How to Clean an Iron - Unlock the Secret to Sparkling Irons:
Vinegar and Salt Method Unveiled!
- Mix two parts white vinegar and one part salt. Heat the mixture on the stove over medium heat until the salt dissolves. Avoid boiling the vinegar.
- Allow the mixture to cool to a warm temperature.
- Dip a clean rag into the vinegar mixture and use it to clean the iron's plate by rubbing the cooled mixture on the bottom of the iron. Use a soft brush for non-Teflon coated irons, avoiding wire brushes to prevent damage.
- Rinse the iron by wiping the plate with a clean rag dipped in white vinegar to remove any leftover residue. Then, turn on the iron and run it over a clean cloth to burn off any remaining residue.
This method effectively removes scorch marks and residue from the iron's plate. Remember to wear dish gloves to protect your hands from the vinegar smell during the process.